Garlic and Sapphires |
Title: Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
Publication Date: 2005
Pages: 334
How I Found It: I've read some of Reichl's other work
Date Completed: 10/23/17
Summary: Reichl recounts her time working as the restaurant critic for The New York Times: the disguises she wore, the food she ate, and the way the job changed her.
What I Thought: I have really enjoyed the other works I have written by Reichl, fiction and nonfiction. Her prose is easy to read and feels familiar. Though her life experiences have been very different from most of her readers, she invites you into her space and you feel part of her world.
This is especially true here. While many of us would dream of being the food critic for The New York Times, Reichl reveals what it's really like. There are incredible benefits, to be sure. However, it also required incredible sacrifices of her and her family.
The book is a really fun read. Reichl goes into detail about each of her various disguises and what it was like to inhabit that character. They each bring out a different side of her and you can see that Reichl would likely have enjoyed a secondary career in theatre.