Since discovering the amazing website Plan to Eat, I have been on a bit of cooking kick again. I mean, I always love cooking but having this website help me organize my cooking life has spurred me to seek out new recipes again. I've always had trouble corralling my recipes, particularly ones I have yet to make but would like to. Plan to Eat is making it easy for me. When I add a recipe there, I schedule it a few weeks or months out so I remember to give it a try when that date rolls around. Plus, the website has about a million other awesome functions. Seriously, if you are responsible for most meal planning in your household, you should check it out. It will save you so. much. time.
Anyway, cookbooks. I don't read them super often, but I do like picking them up every now and then. I have a small collection, but I like reading through them and copying out recipes I may like more than I like owning them, in general. Most cookbooks only have a few recipes I really want to try.
In the past couple years, several celebrity cookbooks have caught my attention. I read two of them over the July 4th weekend, so it made sense to review them together for you. Anthony Bourdain and Chrissy Teigen are certainly an odd couple to pair together, but I really enjoyed both books and their unique approaches to food. Today, I'm talking about Bourdain's book. I'll be back on Thursday to share Teigen's with you.












