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| Lunch in Paris: A Love Story, with Recipes |
As Midwestern weather turns dreary and cold, I appreciate books like Lunch in Paris more than ever. An American in Paris meets food memoir. A perfect escape from drizzly days and the barrenness of local, seasonal produce.
Elizabeth Bard was born and raised on the East Coast of the USA. She fell in love in Paris, eventually marrying her Frenchman and settling down to life as an expatriate. Her memoir spans from meeting Gwendal (Gwen-DAL) to present day. The pages are filled with her story of acclimating to a new culture, a new family, and new culinary experiences.
I resonated with Elizabeth right from the start. She described her sense of adventure thus: "It's not that there's no free spirit in me. But it's a free spirit with a five-year plan." I hear that loud and clear. Understanding her personality in that way, I think, gave me a unique perspective on her story.
As a newlywed with an appreciative palate and an intense wanderlust, this book spoke straight to my heart. Bard is basically living out one of my dreams: move to Europe, fall in love with dashing foreigner, eat their luscious cuisine. Side note: I'm totally thankful for my amazing, American husband who eats whatever I'm experimenting with in the kitchen. Of course, I wouldn't complain if he had an accent and moved me across the Atlantic.












